Homemade scotch Egg from The Hampstead Butchery. Perfect with sriracha sauce.
Pumpkin pie from Lanka, Primrose Hill. OMG this was devine. The crust was thin and the filling was delicately fluffy. Really tasted like pumpkin.
Braised pork belly with "mui choy" (preserved radish) and rice. It took almost 2 hours to make but the pork was meltingly soft.
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